Kevin McGee is a nationally recognized thought leader in plant-based cooking and entrepreneurship, with over 25 years of experience helping individuals achieve their health and wellness goals through the transformative power of food. As the visionary behind The Food Studio, Kevin is spearheading a movement to revolutionize the culinary landscape in Atlanta and beyond.
The Food Studio
The Food Studio @ Pittsburgh Yards
The Food Studio celebrates the rich cultural heritage of Africans and African Americans across the diaspora, recognizing food and music as integral components of this heritage. Our space is more than just a kitchen; it's a melting pot of flavors, rhythms, and stories waiting to be shared.
Focus on Health
Health is at the heart of everything we do. Our commitment to plant-based nutrition isn't just about trendy diets—it's about creating a healthier, more vibrant community. By integrating infrastructure and entrepreneurial support, we empower food entrepreneurs to create businesses that not only thrive economically but also contribute to the well-being of our community.
Our Mission
Empowering our community.
We are on a mission to empower local plant-based food entrepreneurs and hospitality businesses by providing them with the space, resources, and support they need to thrive. But our mission goes beyond just business success; we're committed to improving economic conditions and enhancing well-being within our community through access to healthier foods and entrepreneurial opportunities.
Our Vision
Making healthy, sustainable food accessible for all.
At The Food Studio, we envision a future where everyone has access to healthier, more sustainable food options. Our mission is twofold: to support local plant-based food entrepreneurs and hospitality businesses in need of production space, and to improve the health and well-being of our community through access to nutritious, delicious meals.
